Ahhhh, nothing says Summer like a nice crisp rosé. I found this tasty Summer Food & Wine Pairing Recipe that I think you will love. Perfect for an evening around the pool dining alfresco! Spicy Shrimp Kebabs with Cilantro-Ginger Aioli 1/2 c lemon juice, divided 1/4 c olive oil 1/4 c minced ginger, divided 3tbsp.
It’s all in the tonic! This house-made tonic from Nick’s Cove in Tamales California rises above the rest and breathes new life into a classic cocktail. Together with Uncle Val’s Botanical Gin ( made locally in Sonoma) and lime, is “hands down” my fav! We have been trying to replicate the tonic recipe. With the
Super Bowl Sunday is just days away, and for us, that means an all-day party with friends, food, and most importantly, beer. Want the low down on what America eats and drinks on Super Bowl Sunday? Check out our “Big Game = Big Eating printable below. Plus it includes our super easy old school Classic
Thank you for loving our “Mocktail Monday” posts. Just for you, we have put together four of our favorite Summer Mocktail recipes all on a FREE printable for you. Print ’em up, enjoy, and look for our Fall line up of “Mocktail Monday” posts! Cheers! Please follow and like us: