Love fresh crab?  Love Sauvignon Blanc?  Well these two are a “Wine Wednesday” match made in heaven! We just paired Decoy Sauvignon Blanc with absolute “to-die-for” crab salad stuffed avocados! 
This bright, enticing wine is immediately apparent in the aroma, where tropical notes of guava and passion fruit blend with hints of fresh-cut grass and grapefruit.  Crisp green apple and pineapple flavors are noticeable and complements the crab and avocado.  Light acidity and softness add class to this lovely Sauvignon Blanc.
Try it yourself.  You won’t be disappointed!  Click here for your free printable recipe
Let us know if you liked it!  Share your comments!