Ahhhh, the sun is out, we’re in the middle of Sacramento Beer Week, and I’m ready for a glass of wine! Sometimes one has to take a little break to truly appreciate right? For me, it’s Wine Wednesday and I am making my Red Pear with Lemon Parmesan Dressing and pairing it with a
Ahhhh, nothing says Summer like a nice crisp rosé. I found this tasty Summer Food & Wine Pairing Recipe that I think you will love. Perfect for an evening around the pool dining alfresco! Spicy Shrimp Kebabs with Cilantro-Ginger Aioli 1/2 c lemon juice, divided 1/4 c olive oil 1/4 c minced ginger, divided 3tbsp.
Love fresh crab? Love Sauvignon Blanc? Well these two are a “Wine Wednesday” match made in heaven! We just paired Decoy Sauvignon Blanc with absolute “to-die-for” crab salad stuffed avocados! This bright, enticing wine is immediately apparent in the aroma, where tropical notes of guava and passion fruit blend with hints of fresh-cut grass and