This 100-year old family recipe is a must try! It was a Little Napoli day for me in Carmel-by-the-Sea sitting by the cozy fireplace and pairing a glass of Prosecco with Pepe’s famous garlic bread.  I followed our garlic bread experience with a pesto “genovese” tagliatelle with asparagus, basil cream and pine nuts.  My husband […]

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